---
title: Cannellini Bean Toasts
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cannellini-bean-toasts-54bfb3536ced6e78178b4567
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Spicy
  - Veggie
rating: 4.0
rating_count: 305
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 569
  protein: 28
  fat: 26
  carbohydrate: 71
  fiber: 24
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Cannellini%20Beans/cannellini-bean-toasts.avif"
---

Preheat the oven to 400 degrees. Halve @grape tomatoes{2%bunch}(halved) and reserve. Mince or grate @garlic{4%unit}(grated). Halve @lemon{2%unit}(halved) and set aside. Halve, peel, and thinly slice @red onion{2%unit}(thinly sliced). Chop @oregano{2%sprig}(chopped). Drain and rinse @cannellini beans{2%can}(drained). Cut the bottom inch off of @babybroccoli{2%bunch} and discard the stems.

Toss the broccolini with @olive oil{1%tablespoon} and season with @salt{2%pinch}(to taste) and @pepper{2%pinch}(to taste). Spread on a #baking sheet{} and roast until crisp-tender, turning halfway through (ovens vary) until golden and tender, ~{20%minutes} (or until fork-tender).

Meanwhile, heat @olive oil{1%tablespoon} in a #non-stick pan{} over medium heat. Add the onions and season with salt and pepper. Cook for ~{5%minutes}, until softened.

Add the grape tomatoes and cook another ~{5%minutes}, until they start to burst. Set aside.

Add the cannellini beans to the pan with @oregano{2%sprig}, @garlic{4%unit}, and a pinch of @chili flakes{2%teaspoon}(a pinch). Cook for a minute or two, until fragrant.

Halve @ciabatta roll{2%unit} lengthwise and toast it in the oven for ~{4%minutes}, until crispy.

Top the ciabatta with tomatoes, onions, and cannellini beans. Sprinkle with @crumbled goat cheese{4%ounce}. Serve the roasted broccolini on the side, with a squeeze of @lemon{2%unit}(a squeeze).